Chicken Roulade
Layers of chicken breast, parma ham, and creamed cheese served with
white wine sauce and seasonal vegetables*

Game Pie
A combination of Venison, pheasant, mallard duck & wood pigeon cooked
slowly in a light liqueur jus encrusted in pastry and served with seasonal
roast vegetables*

Poached Salmon
Darne of salmon on a bed of asparagus served with Lemon and Dill Sauce*

Beef Fillet & Mushrooms
Slices of beef fillet in a wild mushroom sauce served with wild rice

Thai Green Vegetable Curry served with Jasmine Rice
Selection of seasonal vegetables in an aromatic chilli, corriander and coconut liquor
* choice of baby boiled potatoes or creamed potatoes