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2010 Menu
- Fork Buffet
- Main Courses
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Main Courses
Chicken in a wild mushroom and pepper sauce
Beef steak stroganoff served with rice
Salmon and cod fisherman pie
Beef steak curry & rice
Seared breast of chicken with Tomato and Vegetable
Ratatouille
Vegetable curry with rice
Roast beef with a Guinness gravy and Yorkshire
pudding
Homemade lasagne
Honey glazed ham with freshly baked pineapple
Spinach and ricotta cheese cannelloni
Choose any 2 accompaniments:
Tossed Salad, Coleslaw, Pasta Salad, Cous Cous,
Mini Baked Potato, Buttered Champ, Baby Boiled Potatoes
with parsley & butter, Cauliflower Cheese, Seasonal
Vegetables
Choice of 2 main courses £6.00 + VAT
Choice of 3 main courses £ 7.00 + VAT
Choice of 4 main courses £ 8.00 + VAT
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Enquire
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